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(541) 272 -5545
All burgers are served medium sized. Served on a brioche bun with regular or sweet potato fries. Upgrade to truffle, garlic parmesan, or cheesy bacon fries, or a salad for $2
NW chuck and brisket beef patty, spring mix, red onion, tomato, stoneground aioli, and sriracha ketchup
NW chuck and brisket beef patty, spring mix, cripsy red onion, povolone, bacon, tomato, stoneground aioli, and sriracha ketchup
Impossible vegetarian patty, spring mix, red onion, tomato, avocado, cheddar cheese, and stoneground aioli
3 all-beef sliders, tillamook cheddar, red onion, and BBQ sauce
Two vegetarian sliders, chipotle aioli, organic greens, red onion, tomato.
grilled or beer-battered North Pacific cod, greens, tomato, red onion, and tartar
shaved steak, fire-roasted onion and bell peppers, mushrooms, stoneground aioli, provolone, on grilled sourdough served with au jus
grilled or fried chicken, bacon, mushrooms, spring mix, red onion, tomato, avocado, cheddar cheese, chipotle, and mustard aioli
grilled sourdough, tillamook cheddar, bacon, tomato, avocado, and chipotle aioli
Taphouse cheese sauce and fontina. Add crispy/grilled chicken or grilled/smoked salmon for $4. Add bacon or blue cheese for $2. Add pesto, mushrooms, roasted bell peppers, or pickled serrano peppers for $1.
beer-battered or grilled Pacific cod, coleslaw, tartar, and lemon
4 chicken tenders and fries with ranch or BBQ dip
semolina-crusted Pacific cod (or salmon for additional $4), Taphouse slaw, chipotle aioli, pomegranate molasses syrup, avocado, lime, and smokey tomato salsa
Add $4 to substitute gluten-free crust
mozzarella, parmesan, fontina, and asiago cheeses
large-sliced pepperoni & mozzarella cheese
fresh mozzarella, basil, garlic oil, and cracked black pepper
Canadian bacon, pineapple, and mozzarella cheese
basil pesto, grilled chicken, bacon, artichoke hearts, red onion, and mozzarella cheese
Taphouse BBQ sauce, grilled chicken, bacon, red & green onion, mozzarella, and provolone
Italian sausage, pepperoni, marinated olives, roasted bell peppers, red onion, sliced pepperoncini, mozzarella, and asiago
shiitake mushrooms, roasted onion, roasted pepper, roasted garlic, marinated olives, artichoke hearts, and fresh oregano
pepperoni, sausage, grilled chicken, bacon, red & green onion, roasted garlic, mushroom, mozzarella, and provolone
pickled serrano peppers and black sesame seeds
celery & blue cheese dressing
Cream cheese, fresh spinach, artichoke hearts, garlic, asiago and fontina cheeses, wood-fired with fresh house made tortilla chips.
Cucumbers, marinated olives, carrots, celery, red bell peppers, roasted garlic, and black sesame seeds with flatbread.
Buffalo, BBQ, or garlic parmesan
local oysters, taphouse bloody mary mix, served with lemon
with stoneground mustard. 2 pretzels for $10, add cheese sauce for $2
Regular or sweet potato fries. Upgrade to parmesan garlic, truffle, or cheesy bacon for $2
lightly breaded calamari, chipotle aioili, and grilled lemon
smooth chocolate, toasted marshmallow, graham cracker
butter, cinnamon, and sugar
slow-cooked apples, cinnamon, nutmeg, brown sugar, vanilla, and pear cider with oat crumble topping
Add crispy/grilled chicken, Oregon pink shrimp, or grilled/smoked salmon for $5
smoked salmon, mussels, clams, Oregon pink shrimp, and potatoes served with flatbread
spring mix, avocado, roasted bell pepper, red onion, roasted almonds with sherry vinaigrette, ranch, or blue cheese dressing
Taphouse blue cheese dressing, bacon, avocado, blue cheese crumbles
crisp romaine, Taphouse caesar dressing, sourdough croutons, and roasted roma tomato
comes with your choice of fries or vegetables and a milk or juice
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