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Seafood
(541) 994 -8840
Dinners served with freshly baked Sourdough and a choice of garden salad, Caesar salad, coleslaw or clam chowder.
Crab, scallops, prawns, & fresh northwest fish sauteed in wine, butter & garlic with artichokes, tomatoes, mushrooms, green onions & Parmesan cheese. Served with rice pilaf.
A whopping portion of the ocean's finest edibles combining steamed clams, fried jumbo prawns, oven baked oysters, grilled halibut, fried bay scallops, clam strips, calamari & cod. Served with Pier Plank potatoes or fries.
Cakes are tender inside, butter crispy outside, lots of crab, with asparagus & rice pilaf.
A big pot full of savory little butter clams steamed in a rich & spicy broth. Steamers have always been on our best sellers list.
Your choice with maple bourbon sauce or with a lemon honey glaze. Served with rice pilaf.
Baked fillet stuffed with Brie cheese, fresh Dungeness crab & bay shrimp. Served with rice pilaf.
Alaskan Halibut & Dungeness Crab with asparagus spears, hollandaise and rice pilaf.
Alaskan razor clams dipped in milk, rolled in panko, pan fried in butter. served with Au Gratin potatoes.
6 ounce Wagyu-Angus beef, served with Pier Plank potatoes or fries.
A truly brave burger with lettuce, tomato, cheddar cheese and secret goop.
A devastating burger precariously stacked with bacon, grilled onions, cheddar cheese & an egg, with secret goop & mayo.
After innumerable years at sea, a captain concocted doozy combination of a thick juicy burger, covered in mushrooms, cheddar cheese, bacon, avocado, lettuce, tomato & onion, with mayo & secret goop. It's truly a burger in paradise.
A bodacious burger requiring goggles & scarf before attacking. Bacon, grilled onions, mushrooms, blue cheese & Monterey jack cheese with secret goop, lettuce & tomato.
Herb crusted salmon bites, house tartar sauce, lettuce, and tomato on pub bun.
We serve only guaranteed Angus Top Sirloin Steaks cut from the top 5% of beef in the USA. All steaks served with Au Gratin potatoes.
Guaranteed Angus. Choice Angus Beef, well-aged, center cut. Chargrilled and brushed with herb-butter.
16oz Chef's cut from well-aged tender ribeye. Chargrilled and brushed with herb-butter.
Top Sirloin, Dungeness crab meat, mushrooms and asparagus with Bearnaise Sauce.
Deep fried ocean cod on a bun with cheddar cheese, tartar sauce, lettuce and tomato. Served with Pier Plank potatoes or fries.
Tender, pink, Oregon bay shrimp mixed with fresh mushrooms, smothered in melted Tillamook cheddar cheese over an English muffin and tomato. Served open faced with Pier Plank potatoes or fries.
With a cup of chowder & side salad.
Grilled chicken breast with bacon, Monterey Jack cheese & avocado, lettuce, onion & tomato. Served with Pier Plank potatoes or fries.
Two large tacos stuffed with blackened cod, shredded cheese, coleslaw, garlic aioli & Pico de Gallo in flour tortillas. Served with rice.
A classic open-faced Dungeness crab sandwich served on an English muffin. Muffin is covered with a layer of chopped bacon, Dungeness crab meat, tomato & crowned with Hollandaise sauce. Served with Pier plank potatoes or fries.
Grilled salmon fillet with Brie cheese, lettuce & tomato. Served with Pier plank potatoes or fries.
Choice Angus Top Sirloin steak with one of your favorite seafoods.
Warm, homemade berry cobbler with Tillamook vanilla bean ice cream.
Tillamook vanilla bean ice cream with caramel, pecans, hot fudge, whipped cream and a cherry.
Delicious Cheesecake selections changing throughout the seasons.
A rich flourless chocolate torte baked in our kitchen. Served with Tillamook ice cream.
Sweet and Tangy; sprinkled with powdered sugar along with a dab of whipped cream.
Oreo cookie crust and chocolate crust with mocha almond fudge ice cream, covered with whipped cream, caramel and sliced almonds.
All Salads served with freshly baked Sourdough Bread.
Garden greens with tomatoes, cucumbers, hardboiled egg, olives & radishes.
Romaine with our own dressing, homemade croutons, tomatoes & parmesan.
Fresh herb crusted salmon served with romaine, penne pasta, tomatoes, olives, artichoke hearts & blue cheese, tossed in balsamic vinaigrette.
Romaine with blue cheese crumbles, bacon, hardboiled egg, tomato & avocado.
Garden greens, broiled chicken, pears and candied pecans tossed together with raspberry vinaigrette and feta cheese.
Friday and Saturday Only. While it lasts. Our Prime Rib is aged for 21 days and slow cooked under a mountain of rock salt for tender, juicy beef. Prime Rib is served with Au Gratin potatoes.
Dinners served with Sourdough and a choice of Garden or Caesar Salad, Coleslaw or Chowder. All fish fresh when available.
Pacific Cod fish and chips fried golden brown & served with those funny looking Pier Plank potatoes, or fries.
Fresh salmon dipped in our famous beer batter. With Planks or fries.
Halibut fillets dipped in our special beer batter & deep fried light & fluffy. Served with Pier Plank potatoes or fries.
Moist white halibut fillet coated with herbs and pan roasted. Served with Au Gratin potatoes.
A sampling of the best the ocean offers. Fried oysters, prawns, coconut prawns, bay scallops, clam strips, calamari and cod deep fried & served with Pier Plank potatoes or fries.
Crab stuffing on butterflied prawns with angel hair pasta, Parmesan cheese, asparagus & creamy pesto wine sauce. Served with Rice Pilaf.
Large, plump prawns, deep fried in beer batter, with Plank potatoes or fries.
Jumbo prawns prepared with coconut & spices. Served with chili lime sauce & Pier Plank potatoes or fries.
Large, plump prawns, deep fried in beer batter, with Plank potatoes or fries.
Tasty Bay Scallops lightly breaded & delicately deep fried. Served with Pier Plank potatoes or fries.
Large Sea Scallops sauteed in wine & garlic butter with mushrooms & lemon with Parmesan cheese & green onions. Served over rice.
Extra small oysters from bays off the Oregon coast. Served with Au Gratin potatoes.
Tender strips lightly seasoned & fried crispy. Served with Plank potatoes or fries.
A big pot full of savory little butter clams steamed in a rich & spicy broth. Steamers have always been on our best seller list.
Alaskan razor clams dipped in milk, rolled in panko, pan fried in butter. Served with Au Gratin potatoes.
All Pastas served with freshly baked Sourdough and a choice of Garden salad, Caesar Salad, Cole Slaw or Clam Chowder.
Pasta & mushrooms tossed in mild garlic Alfredo sauce, topped with green onions & Parmesan.
Prawns, sea scallops & bay shrimp tossed in Parmesan cream sauce.
Tender flavorful pieces of Prime Rib mixed in a rich sour cream Stroganoff sauce with mushrooms and fettuccine noodles.
Dungeness crab & bay shrimp with sun-dried tomatoes, sliced mushrooms, & prosciutto in mild garlic cream sauce with toasted garlic crumb top.
Prawns sauteed with prosciutto, mushrooms, capers & lemon in white wine sauce blanche with grilled asparagus.
Jumbo prawns, delicious New England scallops, in Parmesan cream sauce with spinach, button mushrooms, sun dried tomatoes, & green onion.
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