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Fine Dining
(541) 994 -1601
Served with Hashbrowns and Toast. Substitute English Muffin, Biscuit, or Egg Beaters for $1.00. Substitute fresh fruit for Hashbrowns for $2.00
Served with Bacon, Ham, Sausage Links, or Sausage Patties
Green and Red Bell Peppers, Onions, Ham, and Your Choice of Cheese
Dungeness Crab, Bay Shrimp, Mushrooms, Tomatoes, and Scallions in a light cream sauce.
Bacon, Tomatoes, Green Chilies, Bell Peppers, Sour Cream, Avocado, and Monterey Jack Cheese
Bell Peppers, Mushrooms, Scallions, Artichoke, Tomatoes, Onions, and Garlic in a Pesto Cream Sauce
Roasted garlic croutons & Gruyere Cheese
One pound Cove mussels simmered in a spicy fra diavolo sauce. Served with rustic French baguette
Served with Tri-colored tortilla chips
One pound of Manila clam simmered in white wine, garlic, onions, lemon & herbs. Served with a warm rustic baguette
Served with a saffron aioli
Shredded Romaine lettuce tossed in Fathoms own Louie dressing, black olives, tomatoes, cucumber, and hard cooked egg
Mixed greens, grilled chicken, almonds, green olives, piquillo peppers, Manchego cheese, garlic croutons, and creamy piquillo peppers dressing
Mixed greens, blue cheese crumbles, thick cut bacon, grilled diced chicken, avocado, tomato, hard cooked egg, garlic croutons and your choice of dressing.
Roasted garlic croutons & Gruyere Cheese
Served with safron aioli and cocktail sauce
Coconut Encrusted shrimp flash fried to a golden crisp. Served with Sweet Chili Sauce
Bay Shrimp, cream cheese, roasted garlic and lemon
Tri-colored Tortilla Chips
Fresh Halibut Deep-Fried in a beer batter served with saffron aioli and house-made tartar sauce
One pound of Manila clam simmered in white wine, garlic, onions, lemon & herbs. Served with a warm rustic French baguette
Mussels simmered in a spicy fra diavolo sauce. Served with rustic French baguette
Fresh tomato and roasted garlic with baby mozzarella and manchego cheeses
Served with saffron aioli
Beef tenderloins sauteed in garlic & spanish olive oil, finished with sherry and parsley, served with warm rustic bread
Fresh Romaine Lettuce tossed with parmesan cheese, croutons & Caesar dressing
Mixed greens, sliced grilled chicken, piquillo peppers, olives, sliced almonds, manchego cheese, crispy chow mein noodles and creamy piquillo dressing
3 Slices
House made Belgian waffle served with warm maple syrup.
Buttermilk Pancakes filled with Local Oregon Blueberries
Entrees served with choice of house made hot chips or French fries. Substitute a Caesar/mixed green salad or a cup of soup for $2.00
Served with citrus cocktail or tartar sauce
Served with citrus cocktail or tartar sauce
Yaquina Bay oysters with smoked paprika aioli
House made salmon patty with lemon cilantro mayonnaise, red onion, fresh tomato, and red leaf lettuce served on a brioche bun
Half pound all-natural choice beef patty topped with bacon, harissa aioli, roasted piquillo peppers, Manchego cheese, crisp red leaf lettuce, fresh tomato, red onion, and a kosher pickle spear served on a brioche bun.
1/2 pound all-natural beef patty topped with lettuce, tomato and onion, your choice of cheese served on a brioche bun. Vegetarian substitute - Chipotle Black Bean Patty
House made tuna salad served on sourdough with melted pepper jack cheese and fresh avocado served open-faced
Diced grilled chicken breast tossed with romaine lettuce, parmesan cheese & Caesar dressing wrapped in a spinach tortilla
Freshly sliced corned beef, swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.
Freshly sliced turkey, thick cut bacon, red leaf lettuce, tomato, avocado, and blue cheese mayonnaise on toasted whole wheat bread.
Caramelized onions and Swiss cheese on a French baguette served with au jus and horseradish
Specialties include soup or caesar/mixed green salad & fresh baked bread. Gluten Free pasta is available.
Jumbo prawns, tender Manila clams and sea scallops served over linguine in creamy pesto sauce.
Dungeness crab and Oregon pink shrimp in a creamy three-cheese sauce
Spirelli pasta baked in a three-cheese sauce
Fettucine pasta, house made alfredo sauce served with garlic toast
Jumbo pieces of fresh halibut deep fried in amber beer batter
Artichoke hearts, confit tomatoes, mushrooms and baby spinach - GF
Sauteed in white wine, garlic, lemon and fresh herbs
Tarragon butter sauce or cracked pepper lemon oil - GF
Served with pancetta, leeks and tomato confit - GF
Crab and Shrimp encrusted, piquillo pepper cream cheese & parmesan
Yaquina Bay Oysters served with smoked paprika aioli
Topped with Oregon blue cheese butter
Served with mushroom demi glace - GF
Panko and herb encrusted, boursin and roasted garlic stuffing with brandy tomato sauce
Half pound all-natural choice beef patty topped with bacon, harissa aioli, roasted piquillo peppers, manchego cheese, crisp red leaf lettuce, fresh tomato, red onion, and a kosher pickle spear served on brioche bun
French Toast stuffed with creme brulee in a delicious crispy crust
Country fried USDA Choice beef topped with house made sausage gravy served with 2 eggs any style, hash browns, and a southern style biscuit
Two Buttermilk pancakes, two eggs any style, and two slices of smoked, thick-cut bacon
Two Poached eggs atop Canadian Bacon and an English muffin covered in buttery hollandaise, served with Hash browns
Two poached eggs atop Dungeness crab and an English Muffin covered in Buttery Hollandaise, served with Hash browns.
Diced smoked ham and Bay Shrimp sauteed with garlic, mushrooms, scallions, and tomatoes topped with two scrambled eggs and cheddar cheese, served with a southern-style biscuit.
Two Southern-style biscuits smothered in our own country sausage gravy
House-Smoked Salmon tossed with hash browns, onion, and capers. Served with 2 eggs any style and choice of toast.
Locally sourced Ling Cod served on soft corn tortillas with cilantro cabbage slaw & pico de gallo. Served with Spanish rice and black beans.
Fettucine Pasta served house made alfredo sauce served with garlic toast
Big Chunks of roasted Portobello mushrooms, caramelized onions, parmesan and mozzarella cheese stuffed in striped pasta and tossed in creamy mushroom alfredo sauce
Jumbo prawns, tender Manila clams and sea scallops served over pasta in creamy pesto sauce.
With creamy cheddar cheese sauce
Beer battered Alaskan cod and Idaho cut French fries
With lettuce, tomato, and dill pickle
With lettuce, tomato, dill pickle, and choice of cheese
With ranch dressing
With orange marmalade, grape, blackberry or strawberry jam
Pepperoni or Plain Cheese
Served with cream, brown sugar, walnuts and raisins
Choice of Corn Flakes or Granola. Choice of Banana, Strawberry, or Blueberry
16 oz.
A buttermilk pancake and one egg any style
One egg any style, two strips of bacon and hash browns
with cream, brown sugar, and raisins
Mouse shaped pancake with fruit face
Corn Flakes or Granola
Pepperoni or Plain Cheese
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