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Italian
(541) 764 -2501
with sage butter
Spinach, mushrooms and mozzarella with house made pesto cream sauce.
Freshly made marinara with garlic and spices
Marinara and Italian style meatballs
Your choice of freshly made ricotta or spinach and mushroom stuffed pasta crepes
Traditional style with fresh mushrooms, pork, beef, spinach, with marinara. (Made in limited quantity)
A coast favorite with deep sea clams, white wine, and lemon.
Lots of garlic, not for the faint of heart. An East Coast Favorite.
Italian sausage sauteed with peppers and onions, finished with red wine, garlic and tomato cream sauce.
Spicy shrimp cooked with garlic and red pepper, finished with marinara and pasta.
Garlic, butter, white wine and spices. Served with pasta.
Classic Roman dish with Lean Euro-bacon, onion, garlic, white wine, and finished with egg yolk and parmesan.
Minced clams, cream cheese, spices and lemon. An Old Oregon recipe.
Alaskan Salmon taken to new heights!
Garlic, butter, white wine, and large shrimp.
Artisan cheese with fruit, fig jam, and crustini.
Italian meats, fig jam and fruit. Served with crustini.
Sundried tomatoes and spices, topped with goat cheese and balsamic glaze.
Crustini topped with house made ricotta, marinara and basil.
Red onion, BBQ sauce, turkey and mozzarella.
A classic
Pesto, goat cheese, spinach and mushrooms
Fresh pesto, brussels sprouts and gorgonzola.
Fresh homemade dressing with romaine lettuce and parmesan cheese.
Salami, mozzarella, red onion, red pepper, and garbanzo beans tossed in oil/vinegar dressing.
Fresh romaine, red pepper, tomato, onion, and garbanzo beans tossed with Italian gorgonzola and oil/vinegar dressing.
Bacon, mozzarella, and peas with fresh pesto and mayo.
Salami, pepperoni, cured ham, provolone, tomato and lettuce. Dressed with oil/vinegar dressing and spices.
Fresh eye of round beef with horseradish, cheddar, tomato, and lettuce.
Chicago style, bell pepper, pepperoncini, and au jus.
Turkey, crispy prosciutto, tomato, and lettuce with pesto mayo.
house made marinara, mozzarella, and meatballs
Provolone, cheddar, and mozzarella baked to a melty bliss.
Panko crust, marinara, and lots of mozzarella.
Pesto, tomato, fresh basil, and plenty or mozzarella.
Cranberry reduction, provolone cheese, tomato and lettuce with pesto mayo.
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